Baccarat

Baccarat Cigars were first introduced by the Eiroa family back in 1989. Julio Eiroa, father of the now-famous cigar master Christian Eiroa, is a prolific farmer and cigar maker in Honduras and oversaw the exceptional rise in Baccarat Cigars. The brand’s affordable price, delicious yet smooth flavors, and sweetened cap harkening back to old-school Cuban cigars won the favor of American cigar smokers. As the 1990s cigar boom came into full swing, the popularity of Baccarat Cigars exploded. Production went from a few hundred thousand cigars to a whopping 3 million cigars per year. Around the same time, the Eiroa family also procured the rights to the Camacho brand, diversifying the family’s portfolio. When the boom eventually busted at the turn of the millennium, it was Baccarat Cigars—primarily made in Honduras at the renowned Rancho Jamastran Factory—that kept the Eiroa family, and its fledgling Camacho brand, in business as the modern cigar market took shape. Baccarat Cigars proved to be an exceptionally popular choice among thrifty aficionados, especially those enthusiasts who were just getting started on their cigar journey. In 2008, Baccarat attracted the attention of Davidoff Cigars, and was sold to Davidoff along with the Camacho brand. Baccarat Cigars are still made at the Camacho factory in Honduras to this day. Today, the portfolio of Baccarat Cigars can fit the preferences of any connoisseur. The famous original Baccarat is an all-audiences classic built with a core of aged Honduran Cuban-seed long fillers and Mexican binder with your choice of either a Connecticut Shade or Connecticut Broadleaf wrapper. Finished with their signature sweetened cap, Baccarat delivers a mellow medley of cream, toast, and cedar, and the Broadleaf version has a mellow-medium body with added nuances of chocolate, and hints of pepper.